fudge recipes using pillsbury funfetti vanilla frosting

#Fudge recipes using pillsbury funfetti vanilla frosting full

This one’s going to be perfect during the holiday season, but don’t wait till then to make it. This is, indeed, a simple and effective way to pull off a simple fudge in a hurry. Talk about a great dessert recipe! What to Expect from This Delicious No Bake Dessert

Just make sure you cover the pan with plastic wrap or place pieces in an airtight container. Place chocolate fudge in a buttered 8×8-inch square pan. Add more nuts if you like.Ĭover and place in your fridge for half an hour to firm up.įudge can be stored up to a week at room temperature. Stir well and add mix-ins and extract, if you like. Scrape down the sides with a rubber spatula until you have a smooth fudge. (Note: If you try to melt the chips on their own they might seize up, which is why I recommend adding some of the frosting at the beginning.) You might need to place the melted chocolate mixture back into the microwave for an additional thirty seconds to smooth it out. When the chips are mostly melted, stir well and add the rest of the frosting. Heat in the microwave in 30-second increments, stirring often, to melt chips. If you prefer, you can use a double boiler for this process. Add chocolate chips and a generous dollop of frosting to the bowl. Grab a microwave-safe bowl. I used a glass bowl. (If you like, you can line with parchment paper for easy lifting.) Start by buttering an 8×8-inch baking dish. mix-ins like nuts, sprinkles, chips, marshmallows, etc.ready-made frosting (any flavor you like).These are such simple ingredients, y’all! You probably won’t even need to make a trip to the store!

#Fudge recipes using pillsbury funfetti vanilla frosting full

You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. I also tossed in a teaspoon of vanilla extract for additional flavor. The possibilities are endless! I opted for a cup of pecans but you can choose sprinkles, additional chocolate chips, or anything you like! I wanted a finished product that wasn’t as strong. And while you’re certainly welcome to use chocolate or fudge-flavored frosting, I opted for white because I was already using semi-sweet chocolate chips. Turns out, canned frosting is the perfect complement to the chips. I usually make mine with sweetened condensed milk and chocolate chips, but I recently started seeing recipes that substituted canned frosting for the condensed milk. I don’t know about you but I love fudge! I’m fond of all flavors, including Simple Chocolate Fudge, Mint Fudge, and Creamy Maple Walnut Fudge. Can I Really Make Fudge with a Can of Frosting?

This recipe starts with two simple ingredients: chocolate chips and canned frosting. If you’re looking for the world’s simplest fudge recipe, you’ve come to the right place.